Limit ultra processed foods to lower risk of heart disease, say experts - European Society of Cardiology

Limit ultra processed foods to lower risk of heart disease, say experts  European Society of CardiologyCook more at home to reduce ultra-processed food intake, say cardiologist groups  The GuardianFood Industry Sees a Threat in Kennedy’s Push to Define ‘Ultraprocessed’ Food  The New York TimesDoctor issues warning over food ‘worse than smoking’ that makes up over half the average American's diet  UNILAD TechScience on the harms of ultraprocessed foods is ‘strong enough to act,’ researcher says  The Examination