Chemical Hazards Causes Most Foodborne Deaths - Health Policy Watch

Chemical Hazards Causes Most Foodborne Deaths  Health Policy WatchUnsafe food causes 866 million illnesses and 1.5 million deaths annually, young children at highest risk  World Health Organization (WHO)Food Contamination Causes 1.5 Million Deaths Annually: WHO  NDTV1.5 million people died of foodborne illnesses in one year. What can you do?  CNNUnsafe food kills 1.5 million people each year; children most at risk: WHO  UN News